This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini...
Author: BRADTHERESA
Enjoy this easy carrot salad with raisins along with a family meal or holiday dinner. There are several variations and add-ins with the basic recipe.
Author: Diana Rattray
This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like...
Author: Cathi
After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!
Author: Christine Gallegos
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish....
Author: Dave Hagan
Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food...
Author: FrackFamily5 CA->CT
Add a special touch to classic cinnamon streusel muffins by including fruit.
Author: Betty Crocker Kitchens
This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!
Author: GAIAS1
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Author: Wendy Glasser
This simple and simply delicious colorful side dish is ready in only 15 minutes and features a medley of bell peppers, sweet peas and Parmesan cheese.
Author: By Inspired Taste
You can have a unique salad of rice and fruit ready to serve your family in 20 minutes. Every bite is refreshing!
Author: By Betty Crocker Kitchens
Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!
Author: sal
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer...
Author: Buckwheat Queen
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.
Author: Diane
Assembling coffee cake the night before allows you to enjoy oven-fresh sweet bread in the morning...without waking at the crack of dawn!
Author: Betty Crocker Kitchens
Using a slow cooker is the secret to an easy side dish! Try this recipe for sweet-tangy balsamic glazed root vegetables like carrots, parsnips and sweet potatoes.
Author: By Betty Crocker Kitchens
Want tasty pickles fast? Try this easy microwave method!
Author: Linda
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Author: By Betty Crocker Kitchens
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and...
Author: Lil' Punkin
New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies.
Author: Jolinda Hackett
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Author: Lins5844
Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps.
Author: Jewels Cooks
Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
Author: John Marshall
Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.
Author: ana
Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.
Author: Peggy Trowbridge Filippone
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.
Author: barbara
Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.
Author: LuceFarm
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Author: A Happy Harvest
Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.
Author: By Betty Crocker Kitchens
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
Arroz Valenciana is the perfect one-pot rice dish for family dinners and special occasions. It's colorful, flavorful, and sure to be a crowd-pleaser.
Author: Lalaine Manalo
This easy-to-make baked rice recipe combines rice with celery, onion, green pepper, carrots, and chicken broth and is cooked in the oven.
Author: Diana Rattray
Enjoy this tasty new way to serve carrots with your Sunday roast. Cumin is a gently warming spice that goes particularly well with roast lamb
Author: Tom Kerridge
The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional loaf.
Author: Betty Crocker Kitchens
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced...
Author: The New York TImes
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Author: lazycook
A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!
Author: Stacy Scott-Calcagni
I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this...
Author: Daniel Holloway
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am...
Author: SHERIMA1
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Author: J.D.
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Asparagus pairs with color and flavor in an easy skillet side dish.
Author: Betty Crocker Kitchens
Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!
Author: By Betty Crocker Kitchens
This apple sauce truly is delicious - my grandma makes it all the time!
Author: Sherice
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will...
Author: emmaxwell
You need just four ingredients to make impressive-looking popovers. They make any meal special.
Author: By Betty Crocker Kitchens
Equally as tasty as expensive scones at the corner coffee shop, these fast-to-make scones feature the classic combo of chocolate and cherries. Try the variation below and enjoy them your way.
Author: Betty Crocker Kitchens